Winery Gebr KosterHalbtrocken Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Halbtrocken Grauburgunder from the Winery Gebr Koster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Halbtrocken Grauburgunder of Winery Gebr Koster in the region of Baden is a .
Food and wine pairings with Halbtrocken Grauburgunder
Pairings that work perfectly with Halbtrocken Grauburgunder
Original food and wine pairings with Halbtrocken Grauburgunder
The Halbtrocken Grauburgunder of Winery Gebr Koster matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simple pork roast, silvia's quick wolf fillet or sea bream fillets with mushrooms and cream.
Details and technical informations about Winery Gebr Koster's Halbtrocken Grauburgunder.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Gebr Koster
The Winery Gebr Koster is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
