Winery Gebr KosterHalbtrocken Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Halbtrocken Grauburgunder from the Winery Gebr Koster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Halbtrocken Grauburgunder of Winery Gebr Koster in the region of Baden is a .
Food and wine pairings with Halbtrocken Grauburgunder
Pairings that work perfectly with Halbtrocken Grauburgunder
Original food and wine pairings with Halbtrocken Grauburgunder
The Halbtrocken Grauburgunder of Winery Gebr Koster matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of leek, goat cheese and bacon quiche, royal couscous (lamb, chicken, merguez) or home-made coq au vin.
Details and technical informations about Winery Gebr Koster's Halbtrocken Grauburgunder.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Informations about the Winery Gebr Koster
The Winery Gebr Koster is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
