Winery SparSeashell Bay Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Seashell Bay Sauvignon Blanc from the Winery Spar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seashell Bay Sauvignon Blanc of Winery Spar in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Seashell Bay Sauvignon Blanc
Pairings that work perfectly with Seashell Bay Sauvignon Blanc
Original food and wine pairings with Seashell Bay Sauvignon Blanc
The Seashell Bay Sauvignon Blanc of Winery Spar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, mushroom, bacon and gruyere quiche or lasagna with courgettes, bacon and goat cheese.
Details and technical informations about Winery Spar's Seashell Bay Sauvignon Blanc.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Spar
The Winery Spar is one of of the world's great estates. It offers 40 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
