Winery SparSeashell Bay Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Seashell Bay Sauvignon Blanc from the Winery Spar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seashell Bay Sauvignon Blanc of Winery Spar in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Seashell Bay Sauvignon Blanc
Pairings that work perfectly with Seashell Bay Sauvignon Blanc
Original food and wine pairings with Seashell Bay Sauvignon Blanc
The Seashell Bay Sauvignon Blanc of Winery Spar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of armorican-style squid, mushroom, bacon and gruyere quiche or vegetarian sandwich club.
Details and technical informations about Winery Spar's Seashell Bay Sauvignon Blanc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Informations about the Winery Spar
The Winery Spar is one of of the world's great estates. It offers 40 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
