Winery Marks & Spencer - Giardini Tai - Pinot Grigio

Winery Marks & SpencerGiardini Tai - Pinot Grigio

The Giardini Tai - Pinot Grigio of Winery Marks & Spencer is a white wine from the region of Vénétie.
This wine generally goes well with vegetarian, shellfish or mushrooms.

Details and technical informations about Winery Marks & Spencer's Giardini Tai - Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Marks & Spencer

The winery offers 0 different wines.
It is in the top 57 of the best estates in the region
It is located in Vénétie
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The Winery Marks & Spencer is one of of the world's great estates. It offers 351 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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