Winery Marks & SpencerPinot Grigio Brut
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Brut
Pairings that work perfectly with Pinot Grigio Brut
Original food and wine pairings with Pinot Grigio Brut
The Pinot Grigio Brut of Winery Marks & Spencer matches generally quite well with dishes of veal, shellfish or poultry such as recipes of filet mignon of veal with cider, fish fondue or filet mignon in a quick crust.
Details and technical informations about Winery Marks & Spencer's Pinot Grigio Brut.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Vénétie.. It offers 455 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
