
Winery Marks & SpencerPeach Garden Merlot
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis
On the nose the Peach Garden Merlot of Winery Marks & Spencer in the region of Thracian Valley often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Peach Garden Merlot
Pairings that work perfectly with Peach Garden Merlot
Original food and wine pairings with Peach Garden Merlot
The Peach Garden Merlot of Winery Marks & Spencer matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tagine or whole duck casserole with white wine.
Details and technical informations about Winery Marks & Spencer's Peach Garden Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Peach Garden Merlot from Winery Marks & Spencer are 2011, 2013, 2015, 2017 and 2012.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Thracian Valley.. It offers 455 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














