Winery Marks & SpencerPalataia Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Palataia Pinot Grigio from the Winery Marks & Spencer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palataia Pinot Grigio of Winery Marks & Spencer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Palataia Pinot Grigio
Pairings that work perfectly with Palataia Pinot Grigio
Original food and wine pairings with Palataia Pinot Grigio
The Palataia Pinot Grigio of Winery Marks & Spencer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed peppers, stuffed squid in the sétoise sauce or very simple queen pizza.
Details and technical informations about Winery Marks & Spencer's Palataia Pinot Grigio.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Palataia Pinot Grigio from Winery Marks & Spencer are 2015, 2012, 2011
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Pfalz.. It offers 455 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
