Winery Marks & SpencerGaston de Veau Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Gaston de Veau Shiraz of Winery Marks & Spencer in the region of Pays d'Oc often reveals types of flavors of black fruit.
Food and wine pairings with Gaston de Veau Shiraz
Pairings that work perfectly with Gaston de Veau Shiraz
Original food and wine pairings with Gaston de Veau Shiraz
The Gaston de Veau Shiraz of Winery Marks & Spencer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, lamb roast with lavender or chicken colombo.
Details and technical informations about Winery Marks & Spencer's Gaston de Veau Shiraz.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Gaston de Veau Shiraz from Winery Marks & Spencer are 2017, 2016
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Pays d'Oc.. It offers 455 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
