Winery Marks & Spencer - Cobborah Chardonnay

Winery Marks & SpencerCobborah Chardonnay

The Cobborah Chardonnay of Winery Marks & Spencer is a white wine from the region of Australie du Sud-Est.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Marks & Spencer's Cobborah Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Marks & Spencer

The winery offers 0 different wines.
It is in the top 57 of the best estates in the region
It is located in Australie du Sud-Est
Find the Winery Marks & Spencer on Facebook and on Twitter

The Winery Marks & Spencer is one of of the world's great estates. It offers 351 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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