Winery Marks & SpencerChilean Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Chilean Sauvignon Blanc from the Winery Marks & Spencer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chilean Sauvignon Blanc of Winery Marks & Spencer in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Chilean Sauvignon Blanc
Pairings that work perfectly with Chilean Sauvignon Blanc
Original food and wine pairings with Chilean Sauvignon Blanc
The Chilean Sauvignon Blanc of Winery Marks & Spencer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of violet omelette, summer tuna quiche or provençal tart with tomato and goat cheese.
Details and technical informations about Winery Marks & Spencer's Chilean Sauvignon Blanc.
Discover the grape variety: Pascal Blanc
Supple, low-acid whites with a pale golden robe and an ample palate, with discreet signature aromas of white fruit (apple, pear) and light floral notes. Confidential heritage profile. Almost extinct, preserved in the Domaine de Vassal collections (INRAE), bearing witness to the ampelographic richness of pre-phylloxera Provence. Autochthonous Provençal white variety, once grown in the Var and Bouches-du-Rhône.
Last vintages of this wine
The best vintages of Chilean Sauvignon Blanc from Winery Marks & Spencer are 2017, 2019
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Central Valley.. It offers 455 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
