Winery GazzottiIl Moscato di Volpara
White wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Il Moscato di Volpara
Pairings that work perfectly with Il Moscato di Volpara
Original food and wine pairings with Il Moscato di Volpara
The Il Moscato di Volpara of Winery Gazzotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, roast beef in a foie gras and chanterelle crust or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Gazzotti's Il Moscato di Volpara.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Moscato di Volpara from Winery Gazzotti are 0
Informations about the Winery Gazzotti
The Winery Gazzotti is one of of the world's greatest estates. It offers 20 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
