
Château Gaudrelle (Alexandre Monmousseau)L'Extra Brut
This wine generally goes well with fruity desserts, lean fish or shellfish.

Wine flavors and olphactive analysis
Food and wine pairings with L'Extra Brut
Pairings that work perfectly with L'Extra Brut
Original food and wine pairings with L'Extra Brut
The L'Extra Brut of Château Gaudrelle (Alexandre Monmousseau) matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of crab matoutou, stir-fried rice cameroonian style or the coughing cat's apple crumble.
Details and technical informations about Château Gaudrelle (Alexandre Monmousseau)'s L'Extra Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of L'Extra Brut from Château Gaudrelle (Alexandre Monmousseau) are 2010, 2009
Informations about the Château Gaudrelle (Alexandre Monmousseau)
The Château Gaudrelle (Alexandre Monmousseau) is one of of the world's great estates. It offers 25 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bergeron
See roussanne.














