Winery Gatsinos - Scala

Winery GatsinosScala

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Scala of Winery Gatsinos is a red wine from the region of Nemea of Peloponnesos.
This wine generally goes well with

Details and technical informations about Winery Gatsinos's Scala.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Berdomenel

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.

Last vintages of this wine

Scala - 0
In the top 100 of of Nemea wines
Average rating: 3.71110.50

The best vintages of Scala from Winery Gatsinos are 0

Informations about the Winery Gatsinos

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Nemea in the region of Peloponnesos

The Winery Gatsinos is one of of the world's greatest estates. It offers 6 wines for sale in the of Nemea to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 250000 of red wines
In the top 500000 wines of the world

The wine region of Nemea

Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.


The wine region of Peloponnesos

Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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