Winery Gaston Lacelle - Meursault 1er Cru

Winery Gaston LacelleMeursault 1er Cru

The Meursault 1er Cru of Winery Gaston Lacelle is a red wine from the region of Meursault Premier Cru of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Gaston Lacelle's Meursault 1er Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Gaston Lacelle

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Meursault Premier Cru in the region of Burgundy

The Winery Gaston Lacelle is one of of the world's greatest estates. It offers 18 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 45000 of of Meursault Premier Cru wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Meursault Premier Cru

19 Premier Cru climats in the Côte de Beaune, 100% Chardonnay: among the richest and broadest whites of Burgundy — pale gold robe, nose of apple, pear, citrus, white flowers, toasted hazelnut and subtle vanilla. Flagship climats Les Perrières (near-Grand Cru), Les Charmes, Les Genevrières, Les Poruzots. Wide buttery palate with preserved freshness, creamy texture balanced by acidity, signature unctuous identity.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Magnum

Bottle with a capacity of 1.5 litres.

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