
Winery Gastaldo ValerioMonferrato Dolcetto
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Monferrato Dolcetto from the Winery Gastaldo Valerio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monferrato Dolcetto of Winery Gastaldo Valerio in the region of Piedmont is a powerful.
Food and wine pairings with Monferrato Dolcetto
Pairings that work perfectly with Monferrato Dolcetto
Original food and wine pairings with Monferrato Dolcetto
The Monferrato Dolcetto of Winery Gastaldo Valerio matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, capellini with prosciutto or lamb marinated in white wine.
Details and technical informations about Winery Gastaldo Valerio's Monferrato Dolcetto.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Informations about the Winery Gastaldo Valerio
The Winery Gastaldo Valerio is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.











