Winery GasconPresident's Blend Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the President's Blend Malbec of Winery Gascon in the region of Mendoza often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with President's Blend Malbec
Pairings that work perfectly with President's Blend Malbec
Original food and wine pairings with President's Blend Malbec
The President's Blend Malbec of Winery Gascon matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pork chops with potatoes, tunisian tagine or the michon at the county.
Details and technical informations about Winery Gascon's President's Blend Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of President's Blend Malbec from Winery Gascon are 2011, 0, 2012
Informations about the Winery Gascon
The Winery Gascon is one of of the world's greatest estates. It offers 6 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
