Winery Gatinois - Brut Champagne Grand Cru 'Aÿ'

Winery GatinoisBrut Champagne Grand Cru 'Aÿ'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brut Champagne Grand Cru 'Aÿ' of Winery Gatinois is a sparkling wine from the region of Champagne Grand Cru 'Aÿ' of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Brut Champagne Grand Cru 'Aÿ' from the Winery Gatinois

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Brut Champagne Grand Cru 'Aÿ' of Winery Gatinois in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

butter, pastry

Wine with earth taste

chalk, honey

On the nose the Brut Champagne Grand Cru 'Aÿ' of Winery Gatinois in the region of Champagne often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lime, lemon or toasty.

Details and technical informations about Winery Gatinois's Brut Champagne Grand Cru 'Aÿ'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Brut Champagne Grand Cru 'Aÿ' - 2011
In the top 100 of of Champagne Grand Cru 'Aÿ' wines
Average rating: 4.111110
Brut Champagne Grand Cru 'Aÿ' - 2009
In the top 100 of of Champagne Grand Cru 'Aÿ' wines
Average rating: 4.111110
Brut Champagne Grand Cru 'Aÿ' - 2008
In the top 100 of of Champagne Grand Cru 'Aÿ' wines
Average rating: 4.111110
Brut Champagne Grand Cru 'Aÿ' - 2006
In the top 100 of of Champagne Grand Cru 'Aÿ' wines
Average rating: 411110
Brut Champagne Grand Cru 'Aÿ' - 2002
In the top 100 of of Champagne Grand Cru 'Aÿ' wines
Average rating: 4.311110

The best vintages of Brut Champagne Grand Cru 'Aÿ' from Winery Gatinois are 2002, 2011, 2009, 2008 and 2006.

Informations about the Winery Gatinois

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Champagne Grand Cru 'Aÿ' in the region of Champagne

The Winery Gatinois is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne Grand Cru 'Aÿ' to come and discover on site or to buy online.

Top wine Champagne
In the top 5000 of of France wines
In the top 750 of of Champagne Grand Cru 'Aÿ' wines
In the top 1500 of sparkling wines
In the top 25000 wines of the world

The wine region of Champagne Grand Cru 'A&yuml'

Iconic Grand Cru in the Grande Vallée de la Marne (~367 ha, 89% Pinot Noir, 8% Chardonnay, 3% Pinot Meunier, clay-chalk, south-facing slopes): Pinot Noir (local Pinot Vert Doré) is the signature king — exceptional body, delicate nose, incredible power and depth, signature finesse and structure for complex assemblages, the only Grand Cru of the Grande Vallée. South-facing slopes, diverse terroirs in small valleys.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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