Winery Garrone EvasioRuche Di Castagnole Monferrato
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruche Di Castagnole Monferrato from the Winery Garrone Evasio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruche Di Castagnole Monferrato of Winery Garrone Evasio in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ruche Di Castagnole Monferrato
Pairings that work perfectly with Ruche Di Castagnole Monferrato
Original food and wine pairings with Ruche Di Castagnole Monferrato
The Ruche Di Castagnole Monferrato of Winery Garrone Evasio matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, pesto pasta salad or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Garrone Evasio's Ruche Di Castagnole Monferrato.
Discover the grape variety: Osteiner
Lively and aromatic whites, with a pale golden robe, an airy palate with preserved acidity on citrus (lemon), green apple, white flowers and mineral notes close to Riesling. Easier ripening with a distinctive profile. Grown on very small surfaces in Germany, remains confidential and used in blends or dry single-variety whites. White variety bred at Geisenheim (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Ruche Di Castagnole Monferrato from Winery Garrone Evasio are 0
Informations about the Winery Garrone Evasio
The Winery Garrone Evasio is one of of the world's greatest estates. It offers 7 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
