
Winery GarnersHeritage Strathbogie Ranges Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Heritage Strathbogie Ranges Shiraz from the Winery Garners
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heritage Strathbogie Ranges Shiraz of Winery Garners in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Heritage Strathbogie Ranges Shiraz of Winery Garners in the region of Victoria often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Heritage Strathbogie Ranges Shiraz
Pairings that work perfectly with Heritage Strathbogie Ranges Shiraz
Original food and wine pairings with Heritage Strathbogie Ranges Shiraz
The Heritage Strathbogie Ranges Shiraz of Winery Garners matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, lamb chops marinated with herbs or the garbure.
Details and technical informations about Winery Garners's Heritage Strathbogie Ranges Shiraz.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Heritage Strathbogie Ranges Shiraz from Winery Garners are 2014, 0
Informations about the Winery Garners
The Winery Garners is one of of the world's greatest estates. It offers 3 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.











