Winery GargalouDemi-Sec
wine
In the mouth this wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with
The Demi-Sec of the Winery Gargalou is in the top 0 of wines of Vin de France.
Taste structure of the Demi-Sec from the Winery Gargalou
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Demi-Sec of Winery Gargalou in the region of Vin de France is a powerful with a nice vivacity and a fine and pleasant bubble.
Details and technical informations about Winery Gargalou's Demi-Sec.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Gargalou
The Winery Gargalou is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
