Winery Garfield EstatesG Road Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with G Road Red
Pairings that work perfectly with G Road Red
Original food and wine pairings with G Road Red
The G Road Red of Winery Garfield Estates matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, thiebou yappe from senegal (rice with lamb) or chicken tagine with apricots.
Details and technical informations about Winery Garfield Estates's G Road Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of G Road Red from Winery Garfield Estates are 0
Informations about the Winery Garfield Estates
The Winery Garfield Estates is one of of the world's greatest estates. It offers 11 wines for sale in the of Colorado to come and discover on site or to buy online.
The wine region of Colorado
Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
