Winery GardGrand Klasse Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grand Klasse Reserve Syrah from the Winery Gard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Klasse Reserve Syrah of Winery Gard in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grand Klasse Reserve Syrah of Winery Gard in the region of Washington often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Grand Klasse Reserve Syrah
Pairings that work perfectly with Grand Klasse Reserve Syrah
Original food and wine pairings with Grand Klasse Reserve Syrah
The Grand Klasse Reserve Syrah of Winery Gard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), leg of lamb with crust or rabbit with mustard in foil.
Details and technical informations about Winery Gard's Grand Klasse Reserve Syrah.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Grand Klasse Reserve Syrah from Winery Gard are 2012, 2013
Informations about the Winery Gard
The Winery Gard is one of of the world's greatest estates. It offers 27 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
