Winery Garbolund - Pétillant Naturelle Rosé

Winery GarbolundPétillant Naturelle Rosé

Wine of Denmark Sparkling wine of Denmark of Denmark
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pétillant Naturelle Rosé of Winery Garbolund is a sparkling wine from the region of Denmark.
This wine generally goes well with
The Pétillant Naturelle Rosé of the Winery Garbolund is in the top 70 of wines of Denmark.

Details and technical informations about Winery Garbolund's Pétillant Naturelle Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Last vintages of this wine

Pétillant Naturelle Rosé - 0
In the top 70 of of Denmark wines
Average rating: 3.51110.50

The best vintages of Pétillant Naturelle Rosé from Winery Garbolund are 0

Informations about the Winery Garbolund

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Denmark

The Winery Garbolund is one of of the world's greatest estates. It offers 10 wines for sale in the of Denmark to come and discover on site or to buy online.

Top wine Denmark
In the top 300 of of Denmark wines
In the top 80 of of Denmark wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Denmark

Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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