Winery Garbolund - Orange

Winery GarbolundOrange

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Orange of Winery Garbolund is a white wine from the region of Denmark.
This wine generally goes well with

Details and technical informations about Winery Garbolund's Orange.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Last vintages of this wine

Orange - 0
In the top 100 of of Denmark wines
Average rating: 3.211100

The best vintages of Orange from Winery Garbolund are 0

Informations about the Winery Garbolund

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Denmark

The Winery Garbolund is one of of the world's great estates. It offers 10 wines for sale in the of Denmark to come and discover on site or to buy online.

Top wine Denmark
In the top 450 of of Denmark wines
In the top 150 of of Denmark wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Denmark

Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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