Winery GanciaModonovo Asti Metodo Gancia
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Modonovo Asti Metodo Gancia from the Winery Gancia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Modonovo Asti Metodo Gancia of Winery Gancia in the region of Piedmont is a .
Food and wine pairings with Modonovo Asti Metodo Gancia
Pairings that work perfectly with Modonovo Asti Metodo Gancia
Original food and wine pairings with Modonovo Asti Metodo Gancia
The Modonovo Asti Metodo Gancia of Winery Gancia matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of meringue for dummies, rice with milk or goat's cheese sandwich with honey.
Details and technical informations about Winery Gancia's Modonovo Asti Metodo Gancia.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Modonovo Asti Metodo Gancia from Winery Gancia are 0
Informations about the Winery Gancia
The Winery Gancia is one of of the world's great estates. It offers 94 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
