Domaine de GaluvalCuvée Grand Cœur Cairanne
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cuvée Grand Cœur Cairanne
Pairings that work perfectly with Cuvée Grand Cœur Cairanne
Original food and wine pairings with Cuvée Grand Cœur Cairanne
The Cuvée Grand Cœur Cairanne of Domaine de Galuval matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, kapama of lamb (traditional bosnian dish) or venison leg in casserole.
Details and technical informations about Domaine de Galuval's Cuvée Grand Cœur Cairanne.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Domaine de Galuval
The Domaine de Galuval is one of of the world's great estates. It offers 36 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
