Château du GaloupetLe p'tit Galoupet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le p'tit Galoupet from the Château du Galoupet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le p'tit Galoupet of Château du Galoupet in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le p'tit Galoupet
Pairings that work perfectly with Le p'tit Galoupet
Original food and wine pairings with Le p'tit Galoupet
The Le p'tit Galoupet of Château du Galoupet matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta gratin or beef bourguignon with cookéo.
Details and technical informations about Château du Galoupet's Le p'tit Galoupet.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Informations about the Château du Galoupet
The Château du Galoupet is one of of the world's great estates. It offers 20 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
