Winery GallyCuvée Pierre Joseph Cros Minervois
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Pierre Joseph Cros Minervois from the Winery Gally
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Pierre Joseph Cros Minervois of Winery Gally in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Pierre Joseph Cros Minervois
Pairings that work perfectly with Cuvée Pierre Joseph Cros Minervois
Original food and wine pairings with Cuvée Pierre Joseph Cros Minervois
The Cuvée Pierre Joseph Cros Minervois of Winery Gally matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), wok of chinese noodles with vegetables or veal cutlets with cream sauce.
Details and technical informations about Winery Gally's Cuvée Pierre Joseph Cros Minervois.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Gally
The Winery Gally is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.