Winery Gallo Family VineyardsPink Moscato
Pink wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Pink Moscato of Winery Gallo Family Vineyards in the region of California often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Pink Moscato
Pairings that work perfectly with Pink Moscato
Original food and wine pairings with Pink Moscato
The Pink Moscato of Winery Gallo Family Vineyards matches generally quite well with dishes of sweet desserts such as recipes of rice with milk.
Details and technical informations about Winery Gallo Family Vineyards's Pink Moscato.
Discover the grape variety: Moscatello Selvatico
Aromatic and structured muscat whites with a pale golden robe, an ample and perfumed palate with preserved acidity, showing powerful muscat signature aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee), honey and Apulian notes. Intense southern profile. Grown mainly in the province of Bari, featured in aromatic Apulian blends dry or sweet. Native white Italian grape from Apulia, probable parent of Moscato di Alessandria.
Last vintages of this wine
The best vintages of Pink Moscato from Winery Gallo Family Vineyards are 2006, 2009, 2016, 2014 and 2013.
Informations about the Winery Gallo Family Vineyards
The Winery Gallo Family Vineyards is one of of the world's greatest estates. It offers 77 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
