Bodegas GallegasValencin Dry Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valencin Dry Red from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valencin Dry Red of Bodegas Gallegas in the region of Valence is a powerful.
Food and wine pairings with Valencin Dry Red
Pairings that work perfectly with Valencin Dry Red
Original food and wine pairings with Valencin Dry Red
The Valencin Dry Red of Bodegas Gallegas matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, tuscan pastachute or chicken with rice for cookeo robot.
Details and technical informations about Bodegas Gallegas's Valencin Dry Red.
Discover the grape variety: Ribier noir
Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.
Last vintages of this wine
The best vintages of Valencin Dry Red from Bodegas Gallegas are 0, 2017
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
