Bodegas GallegasValencin Dry Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valencin Dry Red from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valencin Dry Red of Bodegas Gallegas in the region of Valence is a powerful.
Food and wine pairings with Valencin Dry Red
Pairings that work perfectly with Valencin Dry Red
Original food and wine pairings with Valencin Dry Red
The Valencin Dry Red of Bodegas Gallegas matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, express seafood spaghetti or veal tagine with preserved lemons and saffron.
Details and technical informations about Bodegas Gallegas's Valencin Dry Red.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Valencin Dry Red from Bodegas Gallegas are 0, 2017
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
