Bodegas GallegasArrumaco Verdejo
White wine
This wine is composed of 100% of the grape variety Verdejo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Arrumaco Verdejo from the Bodegas Gallegas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrumaco Verdejo of Bodegas Gallegas in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arrumaco Verdejo of Bodegas Gallegas in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Arrumaco Verdejo
Pairings that work perfectly with Arrumaco Verdejo
Original food and wine pairings with Arrumaco Verdejo
The Arrumaco Verdejo of Bodegas Gallegas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked dumplings, small cuttlefish a la plancha or vegan leek and tofu quiche.
Details and technical informations about Bodegas Gallegas's Arrumaco Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Arrumaco Verdejo from Bodegas Gallegas are 2018, 2015, 2017, 2016 and 0.
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's great estates. It offers 76 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
