Winery Galleano - Candlelight White

Winery GalleanoCandlelight White

The Candlelight White of Winery Galleano is a wine from the region of Cucamonga Valley of California.
This wine generally goes well with
The Candlelight White of the Winery Galleano is in the top 0 of wines of Cucamonga Valley.

Details and technical informations about Winery Galleano's Candlelight White.

Winemaker
Donald Galleano
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourisco

Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.

Informations about the Winery Galleano

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Cucamonga Valley in the region of California

The Winery Galleano is one of of the world's great estates. It offers 26 wines for sale in the of Cucamonga Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 2500 of of Cucamonga Valley wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Cucamonga Valley

Californian AVA in the south (San Bernardino-Riverside border, ~15 miles west of San Bernardino, hot desert >38°C, well-draining sandy and gravelly soils). Zinfandel is the overwhelming signature red (82% of the vineyard) — concentrated dark fruits, spice, age-worthy structure, and recognized longevity. Mourvèdre and Syrah as robust full-bodied reds, Sherry-style fortified wines. AVA 1995, Prohibition heritage, ~1,000 relic acres.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bold

A wine with a smooth texture reminiscent of fats.

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