Winery Galleano - Barrel Select Cano's Reserve Red

Winery GalleanoBarrel Select Cano's Reserve Red

The Barrel Select Cano's Reserve Red of Winery Galleano is a wine from the region of Cucamonga Valley of California.
This wine generally goes well with
The Barrel Select Cano's Reserve Red of the Winery Galleano is in the top 0 of wines of Cucamonga Valley.

Details and technical informations about Winery Galleano's Barrel Select Cano's Reserve Red.

Winemaker
Donald Galleano
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Piedirosso

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.

Informations about the Winery Galleano

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Cucamonga Valley in the region of California

The Winery Galleano is one of of the world's greatest estates. It offers 26 wines for sale in the of Cucamonga Valley to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 1500 of of Cucamonga Valley wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Cucamonga Valley

Californian AVA in the south (San Bernardino-Riverside border, ~15 miles west of San Bernardino, hot desert >38°C, well-draining sandy and gravelly soils). Zinfandel is the overwhelming signature red (82% of the vineyard) — concentrated dark fruits, spice, age-worthy structure, and recognized longevity. Mourvèdre and Syrah as robust full-bodied reds, Sherry-style fortified wines. AVA 1995, Prohibition heritage, ~1,000 relic acres.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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