Winery Galland Epicerie de Terroirs - L'Or Est Dans Le Chêne Val de Loire

Winery Galland Epicerie de TerroirsL'Or Est Dans Le Chêne Val de Loire

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Or Est Dans Le Chêne Val de Loire of Winery Galland Epicerie de Terroirs is a red wine from the region of Val de Loire of Val de Loire.
This wine generally goes well with

Details and technical informations about Winery Galland Epicerie de Terroirs's L'Or Est Dans Le Chêne Val de Loire.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Informations about the Winery Galland Epicerie de Terroirs

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Val de Loire

The Winery Galland Epicerie de Terroirs is one of of the world's greatest estates. It offers 2 wines for sale in the of Val de Loire to come and discover on site or to buy online.

Top wine Val de Loire
In the top 150000 of of France wines
In the top 15000 of of Val de Loire wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Val de Loire

Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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