The Winery Casa Galiotto in Rio Grande do Sul

The winery offers 20 different wines
Its wines get an average rating of 3.1.
It is ranked in the top 1685 of the estates of Rio Grande do Sul.
It is located in Rio Grande do Sul

The Winery Casa Galiotto is one of the best wineries to follow in Rio Grande do Sul.. It offers 20 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.

Top Winery Casa Galiotto wines

Looking for the best Winery Casa Galiotto wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Galiotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Galiotto wines with technical and enological descriptions.

The top red wines of Winery Casa Galiotto

Food and wine pairings with a red wine of Winery Casa Galiotto

How Winery Casa Galiotto wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade asian fondue, 10 hour lamb or rabbit with basquaise sauce.

Organoleptic analysis of red wines of Winery Casa Galiotto

In the mouth the red wine of Winery Casa Galiotto. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Casa Galiotto

  • 2016 With an average score of 3.60/5
  • 2014 With an average score of 3.27/5
  • 2012 With an average score of 3.16/5
  • 2015 With an average score of 3.14/5
  • 2010 With an average score of 3.10/5
  • 2017 With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Casa Galiotto.

  • Cabernet Sauvignon
  • Merlot
  • Tannat
  • Bordô

Discovering the wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Grape/pinot">Pinot Noir, Cabernet Sauvignon and Tannat are made here.

Rich white wines from Chardonnay and Viognier are also produced. However, it is the fresh, Fruity Sparkling wines made here in the Italian spumante style that have captured the most attention. Today, Rio Grande do Sul is responsible for around 90 percent of Brazilian wine production, although only a small amount of this is quality wine made from Vitis vinifera grape varieties. Vitis labrusca and Hybrid grape varieties such as Isabella and Concord are better suited to the terroir here and still make up the majority of plantings.

The state lies some 650 kilometers (400 miles) southwest of the city of Sao Paulo and 300km (200 miles) North of the Uruguayan capital of Montevideo. Rio Grande do Sul (which means "great river of the south") is essentially a continuation of the pampas of Argentina and Uruguay. These are fertile lowlands that consist mainly of low, rolling hills and plains. In the more northern part of the state, the landscapes rise into low mountain ranges that extend northward into the bordering state, Santa Catarina.

The top sparkling wines of Winery Casa Galiotto

Food and wine pairings with a sparkling wine of Winery Casa Galiotto

How Winery Casa Galiotto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, spaghetti with salmon or cantonese rice.

Organoleptic analysis of sparkling wines of Winery Casa Galiotto

In the mouth the sparkling wine of Winery Casa Galiotto. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Casa Galiotto.

  • Pinot Noir
  • Chardonnay
  • Moscatel
  • Moscato

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top white wines of Winery Casa Galiotto

Food and wine pairings with a white wine of Winery Casa Galiotto

How Winery Casa Galiotto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, gratin dauphinois with smoked salmon or zucchini and goat cheese quiche.

The best vintages in the white wines of Winery Casa Galiotto

  • 2018 With an average score of 3.50/5
  • 2015 With an average score of 3.30/5
  • 1966 With an average score of 3.15/5
  • 2008 With an average score of 2.70/5

The grape varieties most used in the white wines of Winery Casa Galiotto.

  • Niagara
  • Chardonnay

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Discover other wineries and winemakers neighboring the Winery Casa Galiotto

Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Galiotto.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Casa Galiotto and wines from the region

Christie’s 2021 DWWA charity wine auction sets new record

A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...

Christie’s 2021 DWWA charity wine auction sets new record

A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...

Christie’s 2021 DWWA charity wine auction sets new record

A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.