Domaine Galévan - Libre Expression Côtes du Rhône

Domaine GalévanLibre Expression Côtes du Rhône

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Libre Expression Côtes du Rhône of Domaine Galévan is a white wine from the region of Côtes-du-Rhône of Rhone Valley.
This wine is a blend of 3 varietals which are the Clairette, the Marsanne and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Libre Expression Côtes du Rhône from the Domaine Galévan

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Libre Expression Côtes du Rhône of Domaine Galévan in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Libre Expression Côtes du Rhône of Domaine Galévan in the region of Rhone Valley often reveals types of flavors of minerality, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.

Details and technical informations about Domaine Galévan's Libre Expression Côtes du Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Libre Expression Côtes du Rhône - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Libre Expression Côtes du Rhône - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Libre Expression Côtes du Rhône - 2013
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50

The best vintages of Libre Expression Côtes du Rhône from Domaine Galévan are 2015, 2016, 2013

Informations about the Domaine Galévan

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Domaine Galévan is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 55000 of of France wines
In the top 4000 of of Côtes-du-Rhône wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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