
Winery GalassoFattoria Galasso Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Fattoria Galasso Merlot from the Winery Galasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fattoria Galasso Merlot of Winery Galasso in the region of Veneto is a powerful.
Food and wine pairings with Fattoria Galasso Merlot
Pairings that work perfectly with Fattoria Galasso Merlot
Original food and wine pairings with Fattoria Galasso Merlot
The Fattoria Galasso Merlot of Winery Galasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, mascarpone pasta with tomato sauce or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Galasso's Fattoria Galasso Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Fattoria Galasso Merlot from Winery Galasso are 0
Informations about the Winery Galasso
The Winery Galasso is one of of the world's great estates. It offers 54 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ploussard
See poulsard.














