Winery GalassoLampasso Nero Montepulciano d'Abruzzo Appassimento
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Lampasso Nero Montepulciano d'Abruzzo Appassimento from the Winery Galasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lampasso Nero Montepulciano d'Abruzzo Appassimento of Winery Galasso in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Lampasso Nero Montepulciano d'Abruzzo Appassimento
Pairings that work perfectly with Lampasso Nero Montepulciano d'Abruzzo Appassimento
Original food and wine pairings with Lampasso Nero Montepulciano d'Abruzzo Appassimento
The Lampasso Nero Montepulciano d'Abruzzo Appassimento of Winery Galasso matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, trofie ( pasta ) paradiso or veal cutlets parmigiana.
Details and technical informations about Winery Galasso's Lampasso Nero Montepulciano d'Abruzzo Appassimento.
Discover the grape variety: Terret Gris
Lively, aromatic whites and pale rosés with a pale golden to salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, and fresh Mediterranean notes. Preserved for its heritage value, it features in some original small-production cuvées in the Languedoc. Grey-skinned mutation of Terret, a native French variety from the Languedoc.
Last vintages of this wine
The best vintages of Lampasso Nero Montepulciano d'Abruzzo Appassimento from Winery Galasso are 2019, 0
Informations about the Winery Galasso
The Winery Galasso is one of of the world's great estates. It offers 54 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
