
Winery GalassoGalìa Rosso
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Galìa Rosso from the Winery Galasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galìa Rosso of Winery Galasso in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Galìa Rosso
Pairings that work perfectly with Galìa Rosso
Original food and wine pairings with Galìa Rosso
The Galìa Rosso of Winery Galasso matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta with arrabiata or saltimbocca alla romana.
Details and technical informations about Winery Galasso's Galìa Rosso.
Discover the grape variety: muscat blanc à petits grains
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), fresh grape, exotic fruits and honeyed notes. Vinified dry, sweet, liqueur and VDN. The star of Muscat VDNs (Frontignan, Lunel, Rivesaltes, Beaumes-de-Venise), Asti DOCG (Italy) and Samos (Greece). One of the oldest aromatic varieties cultivated in the world, found across the Mediterranean.
Last vintages of this wine
The best vintages of Galìa Rosso from Winery Galasso are 2017, 0
Informations about the Winery Galasso
The Winery Galasso is one of of the world's greatest estates. It offers 54 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.














