Winery Galan Vineyards - Vitivinicola Siete Tazas - Private Reserve Carignan

Winery Galan Vineyards - Vitivinicola Siete TazasPrivate Reserve Carignan

The Private Reserve Carignan of Winery Galan Vineyards - Vitivinicola Siete Tazas is a red wine from the region of Central Valley.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Private Reserve Carignan

Pairings that work perfectly with Private Reserve Carignan

Original food and wine pairings with Private Reserve Carignan

The Private Reserve Carignan of Winery Galan Vineyards - Vitivinicola Siete Tazas matches generally quite well with dishes of beef or spicy food such as recipes of provencal stew or chicken legs and changing.

Details and technical informations about Winery Galan Vineyards - Vitivinicola Siete Tazas's Private Reserve Carignan.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Informations about the Winery Galan Vineyards - Vitivinicola Siete Tazas

The winery offers 48 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Central Valley

The Winery Galan Vineyards - Vitivinicola Siete Tazas is one of of the world's great estates. It offers 19 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 1500 of of Central Valley wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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