Winery GaineyLimited Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Limited Selection Sauvignon Blanc from the Winery Gainey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Selection Sauvignon Blanc of Winery Gainey in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Selection Sauvignon Blanc of Winery Gainey in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Limited Selection Sauvignon Blanc
Pairings that work perfectly with Limited Selection Sauvignon Blanc
Original food and wine pairings with Limited Selection Sauvignon Blanc
The Limited Selection Sauvignon Blanc of Winery Gainey matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike quenelles with lobster bisque sauce, quiche without pastry or goat's cheese and pea tart.
Details and technical informations about Winery Gainey's Limited Selection Sauvignon Blanc.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Limited Selection Sauvignon Blanc from Winery Gainey are 2014, 2016, 2018, 0 and 2017.
Informations about the Winery Gainey
The Winery Gainey is one of of the world's great estates. It offers 18 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
