Winery Gaietá BonvehíClotet Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clotet Negre from the Winery Gaietá Bonvehí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clotet Negre of Winery Gaietá Bonvehí in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clotet Negre
Pairings that work perfectly with Clotet Negre
Original food and wine pairings with Clotet Negre
The Clotet Negre of Winery Gaietá Bonvehí matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pork sautéed with chinese noodles or traditional veal stew.
Details and technical informations about Winery Gaietá Bonvehí's Clotet Negre.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Clotet Negre from Winery Gaietá Bonvehí are 0, 2016
Informations about the Winery Gaietá Bonvehí
The Winery Gaietá Bonvehí is one of of the world's great estates. It offers 12 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
