Winery Gaietá BonvehíClotet Negre
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clotet Negre from the Winery Gaietá Bonvehí
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clotet Negre of Winery Gaietá Bonvehí in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clotet Negre
Pairings that work perfectly with Clotet Negre
Original food and wine pairings with Clotet Negre
The Clotet Negre of Winery Gaietá Bonvehí matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, pasta with broccoli or veal paupiettes with white wine.
Details and technical informations about Winery Gaietá Bonvehí's Clotet Negre.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clotet Negre from Winery Gaietá Bonvehí are 2016
Informations about the Winery Gaietá Bonvehí
The Winery Gaietá Bonvehí is one of of the world's great estates. It offers 12 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.