Winery Gabbia d'OroShiraz - Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Shiraz - Nero d'Avola from the Winery Gabbia d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Nero d'Avola of Winery Gabbia d'Oro in the region of Sicily is a powerful.
Food and wine pairings with Shiraz - Nero d'Avola
Pairings that work perfectly with Shiraz - Nero d'Avola
Original food and wine pairings with Shiraz - Nero d'Avola
The Shiraz - Nero d'Avola of Winery Gabbia d'Oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pastasciutta (corsica) or giouvetsi (greek dish).
Details and technical informations about Winery Gabbia d'Oro's Shiraz - Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Shiraz - Nero d'Avola from Winery Gabbia d'Oro are 2016, 2014, 2013, 0 and 2012.
Informations about the Winery Gabbia d'Oro
The Winery Gabbia d'Oro is one of of the world's great estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
