Winery San BiagioSorì del Rovere Barolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sorì del Rovere Barolo from the Winery San Biagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorì del Rovere Barolo of Winery San Biagio in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sorì del Rovere Barolo of Winery San Biagio in the region of Piedmont often reveals types of flavors of non oak, oak.
Food and wine pairings with Sorì del Rovere Barolo
Pairings that work perfectly with Sorì del Rovere Barolo
Original food and wine pairings with Sorì del Rovere Barolo
The Sorì del Rovere Barolo of Winery San Biagio matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, spaghetti with summer vegetables or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery San Biagio's Sorì del Rovere Barolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Sorì del Rovere Barolo from Winery San Biagio are 2007, 2013, 2012, 0 and 2009.
Informations about the Winery San Biagio
The Winery San Biagio is one of of the world's greatest estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
