Winery G. Lorentz a BergheimRiesling Alsace Grand Cru Altenberg de Bergheim
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru Altenberg de Bergheim from the Winery G. Lorentz a Bergheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru Altenberg de Bergheim of Winery G. Lorentz a Bergheim in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
chalk
On the nose the Riesling Alsace Grand Cru Altenberg de Bergheim of Winery G. Lorentz a Bergheim in the region of Alsace often reveals types of flavors of chalk, earth.
Food and wine pairings with Riesling Alsace Grand Cru Altenberg de Bergheim
Pairings that work perfectly with Riesling Alsace Grand Cru Altenberg de Bergheim
Original food and wine pairings with Riesling Alsace Grand Cru Altenberg de Bergheim
The Riesling Alsace Grand Cru Altenberg de Bergheim of Winery G. Lorentz a Bergheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade pork curry, sea bream a la plancha or fried chicken.
Details and technical informations about Winery G. Lorentz a Bergheim's Riesling Alsace Grand Cru Altenberg de Bergheim.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru Altenberg de Bergheim from Winery G. Lorentz a Bergheim are 2010, 2009
Informations about the Winery G. Lorentz a Bergheim
The Winery G. Lorentz a Bergheim is one of of the world's greatest estates. It offers 3 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.