Winery FürstenfassSamtrot Fruchtig Kabinett

Red wine of Württemberg of Germany

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Samtrot Fruchtig Kabinett of Winery Fürstenfass is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Fürstenfass's Samtrot Fruchtig Kabinett.

Winery

Winery Fürstenfass

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Negramoll

Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.

Last vintages of this wine

Samtrot Fruchtig Kabinett - 2016

In the top 100 of of Württemberg wines

Average rating: 3.5

Samtrot Fruchtig Kabinett - 2015

In the top 100 of of Württemberg wines

Average rating: 3.4

Samtrot Fruchtig Kabinett - 0

In the top 100 of of Württemberg wines

Average rating: 3.5

The best vintages of Samtrot Fruchtig Kabinett from Winery Fürstenfass are 2016, 0, 2015

Informations about the Winery Fürstenfass

The winery offers 134 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Württemberg

The Winery Fürstenfass is one of of the world's great estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 20000 of of Germany wines

In the top 1500 of of Württemberg wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.