Winery Fürstenfass - Trollinger - Lemberger Halbtrocken

Winery FürstenfassTrollinger - Lemberger Halbtrocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trollinger - Lemberger Halbtrocken of Winery Fürstenfass is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Fürstenfass's Trollinger - Lemberger Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive rustic profile. Now marginal, it survives in a few heritage plots and is one of the old French hybrids preserved in varietal collections. French white hybrid variety obtained in the early 20th century by Bertille Seyve, in the lineage of phylloxera-resistant crossings.

Last vintages of this wine

Trollinger - Lemberger Halbtrocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.51110.50

The best vintages of Trollinger - Lemberger Halbtrocken from Winery Fürstenfass are 0

Informations about the Winery Fürstenfass

The winery offers 134 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Fürstenfass is one of of the world's great estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 30000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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