Winery FürstenfassDunkelgraf Cabernet Dorsa Trocken

Red wine of Württemberg of Germany

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Dunkelgraf Cabernet Dorsa Trocken of Winery Fürstenfass is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Fürstenfass's Dunkelgraf Cabernet Dorsa Trocken.

Winery

Winery Fürstenfass

Grape varieties

Cabernet-Dorsa

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.

Last vintages of this wine

Dunkelgraf Cabernet Dorsa Trocken - 2015

In the top 100 of of Württemberg wines

Average rating: 3.6

Dunkelgraf Cabernet Dorsa Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 3.5

The best vintages of Dunkelgraf Cabernet Dorsa Trocken from Winery Fürstenfass are 2015, 0

Informations about the Winery Fürstenfass

The winery offers 134 different wines.

Its wines get an average rating of 3.5.

It is in the top 20 of the best estates in the region

It is located in Württemberg

The Winery Fürstenfass is one of of the world's great estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 2000 of of Württemberg wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.