Winery Fürst Löwenstein1102 Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 1102 Sauvignon from the Winery Fürst Löwenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1102 Sauvignon of Winery Fürst Löwenstein in the region of Franken is a with a nice freshness.
Food and wine pairings with 1102 Sauvignon
Pairings that work perfectly with 1102 Sauvignon
Original food and wine pairings with 1102 Sauvignon
The 1102 Sauvignon of Winery Fürst Löwenstein matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, zucchini quiche or goat's cheese mousse verrine.
Details and technical informations about Winery Fürst Löwenstein's 1102 Sauvignon.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of 1102 Sauvignon from Winery Fürst Löwenstein are 0
Informations about the Winery Fürst Löwenstein
The Winery Fürst Löwenstein is one of of the world's greatest estates. It offers 70 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
