Winery Furano - Red

Winery FuranoRed

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Red of Winery Furano is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Furano's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Last vintages of this wine

Red - 2019
In the top 100 of of Hokkaidō-ken wines
Average rating: 2.7110.500
Red - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 2.5110.500

The best vintages of Red from Winery Furano are 2019, 0

Informations about the Winery Furano

The winery offers 30 different wines.
Its wines get an average rating of 3.1.
It is in the top 25 of the best estates in the region
It is located in Hokkaido-ken

The Winery Furano is one of of the world's great estates. It offers 25 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 3500 of of Japan wines
In the top 600 of of Hokkaidō-ken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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