Winery Furano - Higuma no Banshaku

Winery FuranoHiguma no Banshaku

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Higuma no Banshaku of Winery Furano is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Furano's Higuma no Banshaku.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Higuma no Banshaku - 2018
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.81110.50
Higuma no Banshaku - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.61110.50

The best vintages of Higuma no Banshaku from Winery Furano are 2018, 0

Informations about the Winery Furano

The winery offers 30 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Hokkaido-ken

The Winery Furano is one of of the world's greatest estates. It offers 25 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 800 of of Japan wines
In the top 200 of of Hokkaidō-ken wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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